Garlic Butter Pasta with Chicken or Shrimp
You will need: 1 package of Eberts & Co. Garlic Butter dip, 1 cup of light olive oil, 2 pounds of dry pasta that has been cooked (makes 3 pounds cooked), and 2 pounds of cooked chicken or shrimp.
Feeds: 8-12 people (cut the recipe in half to feed 4-6 people)
Step 1: Make garlic butter as directed on package; Mix entire package with 2 tablespoons of water. Let sit 5 minutes. Add 1 cup of light olive oil or grape seed oil.
Step 2: Pour garlic butter mixture over cooked pasta and toss until evenly coated. Add chicken or shrimp if desired. Optional: Sprinkle with freshly grated Parmesan cheese!
Step 3: Serve and enjoy!
Tip: Next time try it on red skin potatoes in place of pasta! 🙂
Try this same recipe with our other oil dips!
Mediterranean Blend
Italian Dressing Mix
Basil Pesto
Any of our dips can be used as dry rubs on chicken, pork, beef, and seafood. Just sprinkle a little on your desired meat and bake, saute, or grill for an authentic restaurant quality taste!
“Italian Dressing mix used as a dry rub on chicken breasts and then grilled.”
Tacos and Fajitas
Make tasty tacos or fajitas in minutes with one of these dips!
Cheezy Taco
Chili Con Queso
You will need: 1 package of Eberts & Co. Cheezy Taco mix OR Chili Con Queso mix, 1 pound of ground beef or chicken, tortillas, sour cream, cheese, and whatever veggies you like; lettuce, tomatoes, peppers, onions.
Step 1: Cook beef or chicken. Drain.
Step 2: Add 1/4 cup of water and one package of dip mix to the cooked meat.
Step 3: Cook on medium heat for 5-10 minutes, stirring frequently, until all liquid has been absorbed.
Step 4: Assemble tacos/fajitas and enjoy!
Chili Con Queso Fajitas in a crock pot
Cook 2 pounds of chicken breasts, 8oz of cream cheese, and a package of Chili Con Queso dip mix in a crock pot on high for 2-3 hours until the chicken shreds up. Serve on warm tortillas with your choice of toppings.